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Fiery chicken appetizer tossed in the chef's special spicy seasoning.

Crispy cauliflower florets tossed in a fiery house-made spice blend.

Juicy prawns tossed in a spicy signature masala.

Crispy mushrooms tossed in spicy Indo-Chinese seasoning.

Signature spicy chicken bites inspired by Hyderabad's famous Abids style.

Crispy fish fillets tossed in spicy Andhra-style seasoning and curry leaves.

Frenched chicken wings marinated and fried until crispy.

Chicken tossed in a flavorful Indo-Chinese Manchurian sauce.

Crispy chicken fritters flavored with spices and herbs.

Minced chicken skewers seasoned with spices and chargrilled.

Boneless chicken marinated with spices and grilled in a tandoor.

Golden fried sweet corn tossed with spices and herbs.

Boiled eggs tossed in a spicy Indo-Chinese sauce.

Spice Level

Spice Level

Spice Level

Spice Level

Dry-style goat preparation cooked with roasted spices and curry leaves.

Deep-fried cauliflower florets seasoned with South Indian spices.

Crispy cauliflower tossed in a savory Manchurian sauce.

Creamy and mildly spiced chicken kebabs grilled to perfection.

Mushrooms sautéed with freshly crushed black pepper and spices.

Spice Level

Deep-fried paneer cubes coated in spicy South Indian seasoning.

Crispy paneer cubes tossed in a tangy Indo-Chinese sauce.

Cottage cheese cubes marinated with spices and grilled.

Roasted peanuts mixed with onions, chilies and fresh herbs.

Assorted selection of signature kebabs served together.

Assorted soya chaap preparations with signature seasonings.

Chicken marinated in traditional tandoori spices and charcoal grilled.

Fish marinated in yogurt and spices, grilled to perfection in a tandoor.

Tender chicken cooked in a creamy, mildly seasoned sauce.

Crispy cauliflower coated in a creamy mildly spiced sauce.

Flavorful rice tossed with spicy Abids-style Chicken 65.

Premium goat meat layered with rice and slow-cooked in dum style.

Wok-tossed noodles prepared in flavorful charminar-food style.

Fragrant basmati rice layered with chicken and dum-cooked.

Aromatic pulao prepared with ghee-roasted chicken and spices.

Chicken cooked in a luxurious Mughlai-style creamy gravy.

Crispy breaded chicken strips served golden fried.

Grilled chicken cooked in a rich and flavorful masala gravy.

Slow-cooked black lentils enriched with butter and cream.

Yellow lentils tempered with garlic, cumin and Indian spices.

Grilled eggs simmered in a flavorful masala gravy.

Slow-cooked mutton curry prepared with authentic Golconda spices.

Chicken cooked with bell peppers and aromatic kadai spices.

Paneer cooked with bell peppers and aromatic kadai masala.

Tender chicken simmered in a bold Chettinad-style gravy with roasted spices, coconut and curry leaves.

Creamy macaroni pasta cooked in rich cheese sauce.

Soft vegetable dumplings served in a rich creamy gravy.

Paneer cooked in a mildly spiced fenugreek-flavored gravy.

Fragrant pulao tossed with tender mutton and roasted spices in pure ghee.

Kashmiri-style curry made with tender meat cooked in a rich, aromatic gravy with yogurt and traditional spices.

Chicken prepared in a rich Nawabi-inspired creamy gravy.

Cottage cheese cooked in a smooth spinach gravy.

Paneer cubes cooked in a creamy buttery tomato sauce.

Grilled paneer simmered in a rich tomato-based gravy.

Tender chicken simmered in velvety tomato-butter sauce, mildly spiced and rich in flavor.

Baby potatoes cooked in a rich royal-style gravy.

Wok-tossed rice prepared in flavorful street-food style.

Spice Level

Spice Level

Flavorful biryani made with finely minced vegetables and aromatic spices.

Mixed vegetables cooked in a spicy Kolhapuri-style gravy.

Soft naan bread stuffed with spicy chili-garlic mixture.

Soft tandoor-baked naan brushed with butter.

Tandoor-baked naan stuffed with flavorful minced chicken and aromatic spices.

South Indian-style rice mixed with fresh curd and tempering.

Freshly baked naan topped with garlic and herbs.

Traditional soft Indian bread baked in a tandoor.

Sides

Sides

Thin, soft and hand-stretched Indian flatbread.

Freshly baked naan topped with Sesame Seeds and Butter.

Crispy potato wedges seasoned with herbs and spices.

Unique mocktail featuring aromatic curry leaf flavors.

Fruity berry cooler enhanced with spicy ginger flavors.

Tropical blue mocktail inspired by coastal flavors.

Refreshing cooler infused with Kerala-inspired spice notes.

Floral mocktail infused with delicate lavender flavors.

Refreshing blend of lychee and rose flavors.

Creamy mango soda infused with a hint of Indian spices.

Fresh pomegranate and mint cooler with citrus notes.

Popular energy drink with a refreshing taste.

Classic mint and lime refresher topped with soda.

Hyderabadi dessert featuring stewed apricots topped with cream and nuts.

Signature celebration cake layered with rich cream and decadent flavors.

Rich pistachio falooda inspired by Middle Eastern flavors.

Gulab jamun served with rich garnishes and premium dessert accompaniments.

Rich saffron rabdi served with falooda and premium toppings.

Mango-flavored falooda layered with vermicelli and ice cream.

Warm chocolate brownie served on a sizzling platter with vanilla ice cream.